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How do you improve on chocolate chips and cheesecake? Mix them together, of course, for one delightful appetizer or dessert dips that your guests will love!
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
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Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.
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Pecans and sugar melded in the microwave -- voila, they're pralines!
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Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!
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Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.
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This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.
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Get Oeufs a la Neige Recipe from Food Network
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Serve up the Take Home Chef's delicious French toast at your next brunch.
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Who knew you could make crinkle cookies from cake mix?
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An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.