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I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.
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Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.
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Get Sauteed Sugar Snap Peas Recipe from Food Network
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Get Green Chile Cheeseburgers Recipe from Food Network
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I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
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Get Salmon Cakes Recipe from Food Network
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
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A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.