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This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
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Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
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This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
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My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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Prepare this casserole, loaded with bacon, fresh mushrooms, hash browns, onions, and cheese on Christmas Eve. Pop it in the oven first thing on Christmas morning.
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Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
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This strawberry cream cake recipe will make everyone 'ooh' and 'aah' when they see it; the fresh berries will delight their taste buds, too.
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!