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Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
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It takes less than 30 minutes to make this silky-smooth soup featuring sautéed golden squash, sweet apples, onions and seasonings.
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This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
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Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
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An easy seasonal appetizer for a holiday party.
Ingredients: tip
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Get Healthy Squash and Kale Casserole Recipe from Food Network
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This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread.
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
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For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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A Paleo-friendly hash is made from a mixture of bacon, butternut squash, and mango.
Ingredients: bacon, butternut squash, thyme, mango