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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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Homemade beef broth cooked with beets and cabbage.
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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A quick and simple stew of salmon simmered with tomato and onion.
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
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Get Kevin's Crab Cakes Recipe from Food Network
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Get Corned Beef and Cabbage Recipe from Food Network
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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
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Get Homemade Tomato Soup Recipe from Food Network
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.