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cooking.nytimes.com
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
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Sweet and tangy work well together in this palate-pleasing salad.
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Packed with healthy vegetables, and big enough to feed a crowd.
Ingredients: eggs, milk, kale, red peppers, cheddar, fat, sugar
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Get Chunky Egg Salad Recipe from Food Network
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A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.
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Get Inside-Out Chicken Cordon Bleu Recipe from Food Network
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
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Get Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe from Food Network
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Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
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Get Waldorf Salad Recipe from Food Network
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Get Falafel Burgers Recipe from Food Network
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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.