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Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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French-style chicken skewers, flavored with citrus and olives.
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Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
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This pared down version of a French classic features herbed chicken in a red wine sauce.
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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This recipe for homemade chicken and dumplings is comfort food at its best.
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Get B-Line Diner Chicken Potpie Recipe from Food Network
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Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.