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Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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Get Tasso Maque Choux Recipe from Food Network
www.delish.com
Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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Season a can of sweet corn kernels with butter, sugar, salt, and pepper to achieve the taste of summertime corn on the cob regardless of season.
Ingredients: kernel corn, sugar, butter
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Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.