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A vanilla batter brings out the taste of summertime in this cobbler recipe.
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It 's a toss up which is more delicious, the filling or the crust on this amazing pie. The crust is made from crushed shortbread cookies and almonds, and the filling is fresh strawberries smothered in a strawberry glaze. And the whole thing is topped with freshly whipped cream.
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Get Homemade Toaster Pastry Recipe from Food Network
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Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream.
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So cheesy and crunchy, we bet you won't even miss the bread.
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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Light and fluffy, easy and elegant. This recipe is from my Mom!
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I use Huckleberrys as the topping for this Cheesecake . The cheesecake is also much lighter than the usual ones. Plus if you like, these are also delicious...
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
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Throw together this cobbler in minutes using fresh berries from the yard!
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Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.