Search Results (2,716 found)
www.allrecipes.com
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
www.foodnetwork.com
Get Easy Tea Cakes Recipe from Food Network
Ingredients: butter, powdered sugar, eggs, milk, flour
www.delish.com
A basic no-fail sugar cookie recipe from Martha Stewart allows you to cut out your favorite holiday shapes and decorate however you desire. This is a perfect cookie to make with your kids.
www.allrecipes.com
I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!
www.allrecipes.com
This is a lovely cake for special occasions. A lovely blend.
cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
www.delish.com
This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
www.allrecipes.com
Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.
www.foodnetwork.com
Get Danish Cherries Recipe from Food Network
www.delish.com
Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat.
www.allrecipes.com
Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.
www.chowhound.com
A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.