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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Get Frozen Fruit Cups Recipe from Food Network
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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Get Mexican Punch Recipe from Food Network
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A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.