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This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Tender chunks of chicken breast are stir-fried in a savory sesame seed salad dressing, then quickly cooked in an orange-flavored sauce with red bell peppers, zucchini, broccoli, and green onions.
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Get Orange Glazed Chicken Wings Recipe from Food Network
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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Get Orange Poppy Bundt Cake Recipe from Food Network
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Start your day sipping a delectable breakfast drink blended from fresh orange pieces, milk, chocolate syrup, and crushed ice.
Ingredients: orange, chocolate syrup, milk, ice
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This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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Thin slices of a bright Cara Cara orange are candied in sugar and maple syrup in this quick recipe that's easy to prepare in a skillet.
Ingredients: sugar, water, orange, maple syrup
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Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade.
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These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.