Search Results (2,285 found)
cooking.nytimes.com
“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers Mr Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter
“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers Mr Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter
www.foodnetwork.com
Get Sunny's Crunchy Peanut Butter S'more Bites Recipe from Food Network
Get Sunny's Crunchy Peanut Butter S'more Bites Recipe from Food Network
Ingredients:
peanut butter, butter, powdered sugar, graham cracker crumbs, marshmallow fluff, coconut, puffed rice
www.allrecipes.com
Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.
Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.
Ingredients:
brewed coffee, whipped cream
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
Ingredients:
anchovy, shallot, lemon juice, champagne vinegar, black pepper, celery, celeriac, olive oil, capers, italian parsley, parmesan cheese
www.chowhound.com
This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
Ingredients:
chickpea flour, onions, mutton, ginger, garlic, garam masala, chili powder, poppy seed, green chilies, cilantro, salt, butter, bread, yoghurt, onion, masala, oil, water
www.chowhound.com
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
Ingredients:
rice, chicken, tiger shrimp, squid, fish, mussels, scallops, spanish onion, red bell peppers, peas, parsley, pimentos, capers, cloves
www.foodnetwork.com
Get RED CHILE SAUCE Recipe from Food Network
Get RED CHILE SAUCE Recipe from Food Network
www.foodnetwork.com
Get Acai, Blackberry and Cacao Smoothie Recipe from Food Network
Get Acai, Blackberry and Cacao Smoothie Recipe from Food Network
www.delish.com
This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
Ingredients:
milk yogurt, mayonnaise, lemon juice, garlic, salt, black pepper, roquefort cheese, tarragon
www.delish.com
Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
cooking.nytimes.com
This is Italian country cooking at its best, a simple dish that requires few ingredients and very little time Use the same pot of water that you use to cook the broccoli for the pasta Then finish the broccoli and anchovy mixture in a pan while the pasta is cooking, and toss the pasta with the sauce right in the pan.
This is Italian country cooking at its best, a simple dish that requires few ingredients and very little time Use the same pot of water that you use to cook the broccoli for the pasta Then finish the broccoli and anchovy mixture in a pan while the pasta is cooking, and toss the pasta with the sauce right in the pan.