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A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.
www.allrecipes.com
Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.
Ingredients: zucchini, fontina cheese, bacon
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
www.chowhound.com
Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
cooking.nytimes.com
How to toast the new year Perhaps some Champagne Or maybe a cocktail
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
www.delish.com
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
www.foodnetwork.com
Get Roasted Red Pepper Dip Recipe from Food Network