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If you can't find mulberries, you may use blackberries or raspberries instead. Simply mix rhubarb, berries, sugar, and flour together, and then spoon the mixture into an unbaked crust, dot it with butter, add the top crust.
Ingredients: rhubarb, sugar, flour, butter, pastry
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Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.
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Get Cream Puffs Recipe from Food Network
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Get Egg Cream Recipe from Food Network
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Get Spiced Cream Recipe from Food Network
Ingredients: heavy cream, sugar, cinnamon, nutmeg
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A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries.
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This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs.
Ingredients: water, butter, sugar, salt, flour, eggs
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A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
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Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!
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Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
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Tender little butter cookies need only 4 ingredients -- flour, butter, cream, and sugar. You can refrigerate the dough ahead of time.
Ingredients: butter, flour, heavy cream, sugar
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Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!