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Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
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Get Salted Caramel Nuts Recipe from Food Network
Get Salted Caramel Nuts Recipe from Food Network
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
Ingredients:
shortening, sugar, brown sugar, egg, vanilla, flour, baking soda, rolled oats, chocolate chips, butterscotch chips
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Ingredients:
pickling spice, cider vinegar, water, sugar, salt, bay leaves, garlic, mustard seeds, dill, pickling cucumbers, pickle
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Ingredients:
skirt steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, cloves, brown sugar, salt, black pepper, green onion
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Get Pumpkin Gelato Recipe from Food Network
Get Pumpkin Gelato Recipe from Food Network
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Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Ingredients:
rye whiskey, maple syrup
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Ingredients:
soy sauce, water, maple syrup, sesame oil, cloves, ginger, black pepper, bone, brown rice, cornstarch
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Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
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Tangy, sweet, and fruity, this syrup is a welcome change for your morning pancakes.
Tangy, sweet, and fruity, this syrup is a welcome change for your morning pancakes.