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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
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It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
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Get One Pan Chili Chicken Recipe from Food Network
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Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network
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This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
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Get Hawaiian Burgers Recipe from Food Network