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From old German cookbook...here are the peppernuts made with corn syrup
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry Sauce Recipe from Food Network
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Get Tangerine Chicken Under a Brick Recipe from Food Network
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Carob is lightly sweetened with honey and vanilla extract for this satisfying alternative to hot chocolate.
Ingredients: milk, carob, honey, vanilla
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...