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These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
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This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
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Get Pumpkin Spice Doughnut Holes Recipe from Food Network
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Dollops of chocolate melts, crunchy toppings, sweet caramelized banana. What a perfect cobbler!
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Get Strawberry Scones Recipe from Food Network
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
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This easy broccoli cornbread turns out extra moist and flavorful with the addition of cottage cheese.
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This cornbread is so delicious and moist, you'll find yourself making more!
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Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
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Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.