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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
www.allrecipes.com
This recipe gives you something like sloppy joes but with a different flavor, featuring garlic, soy sauce, and honey.
This recipe gives you something like sloppy joes but with a different flavor, featuring garlic, soy sauce, and honey.
Ingredients:
beef, yellow mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, black pepper
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Get Spinach Artichoke Nachos Recipe from Food Network
Get Spinach Artichoke Nachos Recipe from Food Network
Ingredients:
pretzel, artichokes, baby spinach, lemon juice, worcestershire sauce, parmesan, mozzarella
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Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
Get Halle's Honey Mustard and Caleb's Kickin' Mayo Recipe from Food Network
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Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti.
Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti.
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This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.
This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.
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Get Irish Beer Cheddar Soup Recipe from Food Network
Get Irish Beer Cheddar Soup Recipe from Food Network
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The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans.
The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans.
www.delish.com
This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.
This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.