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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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This cake is super for a quick breakfast snack with coffee.
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Chef John modifies his grandfather's recipe for shortbread in this classic strawberry shortcake made with browned butter.
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Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
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There is more than one surprise to this sweet coffee cake made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year.
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Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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Your family will find these chocolate cake-like cookies irresistible!
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These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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These cookies are always a hit with my friends. They are soft and delicious!
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This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. It is also our standard cake for any kid's birthday. Really easy to make and everybody loves it.