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Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.
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Be prepared for a bit of work if you're going to make this sensational dessert. Golden delicious apples are the best apples to use, granny smith the second best.
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Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!
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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Ingredients: yeast, sugar, milk, butter, eggs, bread flour, salt
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Get Buttermilk Biscuits Recipe from Food Network
Ingredients: wheat flour, butter, buttermilk
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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Homemade lemon cake is mixed with cream cheese frosting to make these delish, from-scratch lemon cake pops.
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Get Salted Caramel Frosted Brownies Recipe from Food Network
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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François Tanty trained under Carême, became chef of Emperor Napoleon III, then chef of the Russian imperial family. In his 1803 book La Cuisine Français, he notes...
Ingredients: bread, butter, eggs
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This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.
Ingredients: turkey, butter, water
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This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it.
Ingredients: yeast, water, eggs, flour, salt, sugar, milk, butter, vanilla