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cooking.nytimes.com
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
www.delish.com
This English bread is popular all over the U.K. as well as the U.S. Try this version by Tyler Florence. We know you'll love it!
www.chowhound.com
A classic Christmas sugar cookies recipe for cutting out and icing.
www.allrecipes.com
M and M's Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
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This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
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These make grilled cheese look positively boring.
www.allrecipes.com
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
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This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
cooking.nytimes.com
Everyone needs a good sugar cookie recipe If you can master the very simple technique behind this one dough, you have several variations at your disposal, most likely without a trip to the grocery store.
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Get Chili and Coffee-Rubbed Steaks Recipe from Food Network
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A salad made with imitation crab, peas and bacon. Great for summer barbeques.
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Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.