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I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
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Get Mango Wings Recipe from Food Network
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These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
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Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
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Enjoy your Buffalo wings in dip form! Cooked chicken breast is combined with cream cheese and Cheddar, ranch dressing, and hot sauce. Serve with tortilla chips or crackers.
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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
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Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
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A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
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Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
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These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like.
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Get Slow Cooker Tortilla Soup Recipe from Food Network
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Get Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Recipe from Food Network