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The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
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This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
cooking.nytimes.com
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
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This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
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The best Mediterranean mashup ever.
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
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Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.