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Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.
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Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste.
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A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.
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This cake recipe can get really messy, but makes very yummy cake using German chocolate cake mix, cream cheese, and coconut.
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A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
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Delicious, quick, and easy salad with ground cranberries, diced apple, grapes, and walnuts.
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Get Grilled Bartlett Pears A La Mode Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
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With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
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These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.
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Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat.