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This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
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This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get "Frank's Baked Oysters" with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Recipe from Food Network
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Get Black Bean Cakes Recipe from Food Network
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Get Halibut and Chickpea Salad Recipe from Food Network
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Get Potato Salad Fra Diavolo Recipe from Food Network
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network