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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
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Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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Get Spanish Chicken and Potato Roast Recipe from Food Network
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Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.
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This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
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Get Grilled Surf And Turf Salad Recipe from Food Network