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This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
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Get Gazpacho With Lime Chicken Recipe from Food Network
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A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
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Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
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Get Crab Salad Napoleons with Fresh Pasta Recipe from Food Network
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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
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Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
cooking.nytimes.com
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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Get Spicy Pumpkin Dip Recipe from Food Network