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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
www.foodnetwork.com
Get Gazpacho With Lime Chicken Recipe from Food Network
Get Gazpacho With Lime Chicken Recipe from Food Network
www.allrecipes.com
A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
www.allrecipes.com
Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
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Get Crab Salad Napoleons with Fresh Pasta Recipe from Food Network
Get Crab Salad Napoleons with Fresh Pasta Recipe from Food Network
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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
Ingredients:
spaghetti, yellow onion, cloves, cauliflower, milk, salt, parmesan, parsley, juice, shrimp
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
www.allrecipes.com
Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
cooking.nytimes.com
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
Ingredients:
watermelon, english cucumbers, lime juice, hoisin sauce, salt plus, parsley, pistachios
www.allrecipes.com
Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
www.foodnetwork.com
Get Spicy Pumpkin Dip Recipe from Food Network
Get Spicy Pumpkin Dip Recipe from Food Network