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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Ingredients:
eggs, milk, half and half, vanilla, french bread, butter, brown sugar, maple syrup, pecans
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
Ingredients:
butter, sugar, peanut butter, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, confectioners sugar, evaporated milk
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Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
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This cake is super for a quick breakfast snack with coffee.
This cake is super for a quick breakfast snack with coffee.
Ingredients:
brown sugar, flour, cinnamon, butter, baking powder, salt, sugar, egg, vanilla, milk, blueberries, confectioners sugar
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This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
Ingredients:
peaches, nectarines, sugar, cornstarch, vanilla, whole wheat flour, brown sugar, coconut oil, baking powder, cinnamon, salt
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
Ingredients:
flour, salt, yogurt, butter, brown sugar, sugar, egg whites, vanilla, raisins, oats, baking soda
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
Ingredients:
flour, cinnamon, salt, baking soda, baking powder, eggs, sugar, vegetable oil, zucchini, applesauce, vanilla, pecans
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A perfectly delicious way to use that zucchini from your garden!
A perfectly delicious way to use that zucchini from your garden!
Ingredients:
eggs, vanilla, honey, flour, cocoa, baking soda, salt, zucchini, chocolate chips, powdered sugar
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
Ingredients:
flour, cocoa, baking powder, salt, butter, sugar, egg, instant coffee, vanilla, chocolate chips, cherries
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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
Ingredients:
flour, sugar, baking powder, baking soda, cinnamon, salt, vegetable oil, eggs, zucchini, pineapple, vanilla
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This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
Ingredients:
cream cheese, sugar, lemon juice, vanilla, pumpkin puree, cinnamon, ginger, nutmeg, heavy whipping cream, graham cracker
www.delish.com
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, pecan