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My family likes the crunchy topping on these sweet potatoes.
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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
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These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
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Make restaurant-style garlic breadsticks at home with ingredients you probably already have on hand. Serve alongside your favorite Italian-inspired meal.
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Chef John's recipe for this puffy baked pancake is quick, easy, and delicious: the perfect breakfast treat!
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Get Chocolate Mousse Sabayon Recipe from Food Network
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Get Celery Root Puree Recipe from Food Network
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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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Get Popovers Recipe from Food Network
Ingredients: butter, flour, salt, eggs, milk
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Get Individual Key Lime Pies Recipe from Food Network
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Get PB and J Crepes Recipe from Food Network
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Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes.