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These little pies just might become your family's new favorite holiday dessert.
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This easy upside-down cake is baked in a cast iron skillet and served warm.
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A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
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Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
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This cake is super for a quick breakfast snack with coffee.
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This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
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A perfectly delicious way to use that zucchini from your garden!