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Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These watermelon ice pops are cool and refreshing summer treats everyone will enjoy. Made with all natural ingredients, nothing artificial.
These watermelon ice pops are cool and refreshing summer treats everyone will enjoy. Made with all natural ingredients, nothing artificial.
www.allrecipes.com
Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.
Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.
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Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
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For a twist on a classic, try this blueberry pie infused with spicy fresh ginger.
For a twist on a classic, try this blueberry pie infused with spicy fresh ginger.
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Get Green Punch Recipe from Food Network
Get Green Punch Recipe from Food Network
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Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together!
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together!
www.delish.com
Stuff ripe, juicy peach halves with pureed almond paste and then bake them until tender and golden. Puree the almond mixture ahead of time if you like, but wait until the last minute to cut and stuff the peaches, or theyll turn brown.
Stuff ripe, juicy peach halves with pureed almond paste and then bake them until tender and golden. Puree the almond mixture ahead of time if you like, but wait until the last minute to cut and stuff the peaches, or theyll turn brown.
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Chicken marinade, so easy and quickly done with a dressing mix.
Chicken marinade, so easy and quickly done with a dressing mix.
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Get Silky Avocado Sauce Recipe from Food Network
Get Silky Avocado Sauce Recipe from Food Network