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Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
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Pistachio pudding is loaded with marshmallows, pineapple, and pecans for a sweet salad just like grandma used to make.
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A soufflé only sounds fancy: This rich and creamy potato-based one will blow your mind.
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A classic twice-baked potatoes recipe, fully loaded.
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Cheesecake filling makes everything better.
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Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
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Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!
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Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.
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So easy to make, and a popular demand by my family. I make it all the time.
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Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
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A slushy bowl of creamy coconut-pineapple punch spiked with rum.
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Get S'Mores Cast-Iron Pie Recipe from Food Network