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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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Get Peach Cobbler Recipe from Food Network
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Get Bacon Caramel Scuffins with Caramel Clotted Cream Recipe from Food Network
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Get Strawberry Rhubarb Calzone Recipe from Food Network
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Get White Chocolate-Croissant Bread Pudding Recipe from Food Network
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Get Chocolate Cake with Raspberry Buttercream Recipe from Food Network