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A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
www.allrecipes.com
Chef John cooks fresh cream long and slow in the oven for a sweet, nutty clotted cream--just perfect on warm biscuits with homemade jam.
Chef John cooks fresh cream long and slow in the oven for a sweet, nutty clotted cream--just perfect on warm biscuits with homemade jam.
Ingredients:
heavy cream
www.chowhound.com
*This is a direct copy of the recipe found at: http://www.foodnetwork.com/recipes/alton-brown/clotted-cream-recipe/index.html (I thought I would submit this...
*This is a direct copy of the recipe found at: http://www.foodnetwork.com/recipes/alton-brown/clotted-cream-recipe/index.html (I thought I would submit this...
Ingredients:
cream
www.foodnetwork.com
Get Bacon Caramel Scuffins with Caramel Clotted Cream Recipe from Food Network
Get Bacon Caramel Scuffins with Caramel Clotted Cream Recipe from Food Network
Ingredients:
smoked bacon, flour, baking powder, salt, butter, brown sugar, egg, vanilla, half and half, caramel sauce, clotted cream
www.foodnetwork.com
Get Peaches and Cream Recipe from Food Network
Get Peaches and Cream Recipe from Food Network
www.foodnetwork.com
Get Oat Cake with Warm Mixed Berry Compote and Clotted Cream Recipe from Food Network
Get Oat Cake with Warm Mixed Berry Compote and Clotted Cream Recipe from Food Network
Ingredients:
rolled oats, water, flour, baking soda, cinnamon, nutmeg, salt, butter, brown sugar, sugar, eggs, vanilla
cooking.nytimes.com
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
Ingredients:
milk, yeast, honey, water, whole wheat flour, flour, salt, baking powder, mascarpone, heavy cream
www.allrecipes.com
Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike.
Cream cheese is beaten with cream and a touch of sugar in this clotted cream look-alike.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These light and tender scones are perfect with jam, marmalade, or clotted cream.
These light and tender scones are perfect with jam, marmalade, or clotted cream.
www.allrecipes.com
This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam.
This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam.