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Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color Strawberries, raspberries, blueberries, sour cherries or pineapples — sweet, just-ripe fruits cooked briefly with sugar — will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
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The contrast of soft textures here is soft avocado, tender roasted eggplant, and oozy La Serena cheese.
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Enhanced with triple sec and a blend of juices, this easy tequila cocktail is a welcome treat on a hot, sunny day.
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Get Mermaid Refresher Recipe from Food Network
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Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
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A refreshing 'ade' made with fresh-squeezed orange juice as well as lemon.
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Soy sauce, lemon juice, and mustard combine in this family steak marinade.
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Get Light Fry Sauce Recipe from Food Network
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We're having nice weather here, in the 60's and sunny, however with a chill in the air, I can't get enough dairy free creamy pumpkin coconut ginger soup. And...
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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
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Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.
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A combination of cranberry, pineapple, and orange juices mixed with lemon-lime soda makes a refreshing, fizzy drink kids will love.