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A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.
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This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.
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A simple, straightforward mix of crispy cucumber, sweet bell peppers, juicy tomatoes and zingy onions get tossed around with macaroni, then bathed with a creamy dressing for a delightful picnic salad.
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Ham salad, made with cream cheese, mayonnaise, relish, garlic, and onion, is a fantastic dish as a meal, and also perfect with crackers as an appetizer.
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Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.
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This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Secret Ingredient Chili Recipe from Food Network
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Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.
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A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes.
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
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Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.
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These shells stuffed with a creamy seafood mixture will delight your guests.