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These Fritas Cubanas, or Cuban hamburgers, are made with beef, pork, and chorizo, pan-fried, and topped with crispy shoestring potatoes.
Ingredients: burgers
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Horseradish-flavored mayonnaise gives these jumbo cheeseburgers topped with bacon, lettuce, red onion, and avocado a delicious kick of heat.
Ingredients: burgers
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Get Hawaiian Burgers Recipe from Food Network
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Ground turkey, feta cheese, and Greek salad dressing are mixed together in these Greek turkey burgers perfect for summer grilling.
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Get Chesapeake Burgers Recipe from Food Network
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How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
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Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Get Black Bean Burgers Recipe from Food Network