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Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shapes.
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Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
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We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
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All of the rich malty goodness of Irish Guinness in a quick bread with molasses!
Ingredients: flour, sugar, molasses, guinness, butter
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Get Confectioner's Frames Recipe from Food Network
Ingredients: brandy, flour, frosting, icing, green
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Fresh peaches are baked into a rich buttery topping for a dessert that's perfect for warm summer nights. Serve with a scoop of vanilla ice cream!
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Steamed or baked buns appear in many different Asian cuisines. Here is one version of a basic bun.
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These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.