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Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
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This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
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Spicy drop cookies with a soft moist texture that are made with zucchini and raisins.
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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
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Cookie mix layered in a jar. They are great for gift-giving or bake sales.
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I am allergic to eggs and I've been using this recipe for over 40 years.
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No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.
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A tried and true recipe for chocolate chip cookies with milk chocolate chips.
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
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This cobbler, made with basic pantry ingredients, has lots of fresh blackberries. Top with whipped cream with a pinch of nutmeg added for extra flavor.
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This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle...
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My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.