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This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
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The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie.
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This is an old German recipe. The cake improves with aging, so bake several days ahead.
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Keep these crisp-yet-chewy cookies on hand for an after-school treat.
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Chocolate cookies filled with chocolate-covered caramel candies and sprinkled with salt are a sweet and salty food gift for the holidays.
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A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
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Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
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A delicious spicy cake made with stewed figs.
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My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.