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Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie.
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The easiest way to make your pinwheels festive.
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This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, Italian Grill.
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BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.
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My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
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Low-carb never tasted so cheesy.
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Give pizza an extra kick of heat and savory flavor from peppery arrabbiata sauce and chopped olives and capers.
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These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
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The perfect game day snack for mega fans.
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Stuffed with crumbled Italian sausage and cheese (and a little tomato sauce—yes, taking another liberty here), you have yourself a beautiful mess of Italian ingredients.
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Get Chunky Chili Recipe from Food Network