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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
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This sweet braided bread is rich with butter and eggs. The recipe makes 6 loaves.
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Get Baked Pumpkin Rice Pudding Recipe from Food Network
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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
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Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
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Get Pecan Pie Recipe from Food Network
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Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals.
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This not-too-sweet oat biscuit is a British teatime favorite.
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Get Slow-Cooker Peppermint Hot Chocolate Recipe from Food Network
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Autumn-inspired fruit and herb flavors of cinnamon, apple, and fresh rosemary shine in this easy steel-cut oat recipe that's prepared in an Instant Pot®.
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.