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cooking.nytimes.com
This recipe came to The Times by way of Marian Burros in a 1985 article about the famous muffins served at the Ritz-Carlton hotel in Boston The hotel has been serving blueberry muffins since it opened in 1927, but in 1971, then pastry chef Charles Bonino set out to develop a better recipe One of the city's best-known department stores, Gilchrist's – long since closed – was renowned for its version, so Mr
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A scones recipe from the Bien Cuit cookbook
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This is a basic crumb cake baked with blackberries. This would also be great with blueberries or raspberries - fresh or frozen.
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Cantucci or Italian biscotti ("twice baked") are typical Tuscan cookies made here with dark chocolate and are a great treat for Christmas.
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Simple fried potatoes, with salt, pepper and garlic powder.
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This is a lovely cake for special occasions. A lovely blend.
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Dandelion flowers are coated in a beer batter and then deep-fried into crispy appetizers or crunchy summer salad toppers.
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A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
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This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.
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Spritz or drop cookies, colorful and flavorful - very easy.
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Fresh lemon juice brightens the flavors of this garlic and curry hummus.
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Sausage, eggs and seasoning baked into savory 'muffins'.