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cooking.nytimes.com
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better Enter this simple French salad, also known as called carottes râpées It is grated carrots dressed with a simple vinaigrette; a lemony one works well
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Get California Tacos and More - Guacamole Recipe from Food Network
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My friend Pat Zelle, a great instinctive cook, brushes lightly smashed whole boiled potatoes with a vinaigrette, then grills them until crunchy for a great alternative to plain roast potatoes.
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Get Creamed Spinach Recipe from Food Network
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This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
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Arugula and roasted tomatoes add a sweet yet savory bite to twice-baked potatoes.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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In this super easy recipe, seasoned chicken drumsticks are cooked low and slow in a 250-degree oven until the meat falls off the bone.
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Get Scalloped Potatoes Recipe from Food Network
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Get Roasted Pepper Blender Salsa Recipe from Food Network
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Quick, delicious grilled shrimp in a garlicky olive oil-butter sauce.
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Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.