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Get Vanilla Panna Cotta Recipe from Food Network
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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
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Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
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My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.
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When 2 become 1...
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Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.
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It's a whole new kind of party trick: Down the drink, eat the cup.
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A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
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Creamy, easy and filling. Served with crusty bread and simple salad or filet of beef makes it a wonderful lunch or dinner. Can easily be doubled or tripled and...
cooking.nytimes.com
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
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An app with the power to destroy all other snacks.
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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.