Search Results (18,650 found)
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Get Chicken Florentine Style Recipe from Food Network
Get Chicken Florentine Style Recipe from Food Network
Ingredients:
chicken breasts, butter, shallots, garlic, dry white wine, whipping cream, italian parsley, spinach
www.allrecipes.com
An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
www.chowhound.com
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
Ingredients:
baby spinach, eggs, kidney beans, olive oil, white vinegar, english mustard, cloves, salt
www.allrecipes.com
A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
Ingredients:
pasta, mushrooms, cucumber, broccoli, sugar, vegetable oil, mustard, mayonnaise, white vinegar, cheddar cheese
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Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
Get Spinach Salad with Warm Bacon Dressing Recipe from Food Network
Ingredients:
spinach, eggs, bacon, red wine vinegar, sugar, dijon mustard, white mushrooms, red onion
www.foodnetwork.com
Get Chicken Broccoli Casserole Recipe from Food Network
Get Chicken Broccoli Casserole Recipe from Food Network
Ingredients:
chicken breasts, broccoli, white rice, chicken soup, sour cream, mayonnaise, lemon juice, cheddar
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
We're just going to say it: These are even better than Reese's Eggs. 😮
We're just going to say it: These are even better than Reese's Eggs. 😮
Ingredients:
peanut butter, brown sugar, vanilla, graham crackers, salt, milk, chocolate chips, white chocolate
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
Ingredients:
cayenne pepper, celery, vegetable oil, andouille sausage, shrimp, cloves, rosemary, white wine, butter
www.allrecipes.com
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
Ingredients:
vegetable oil, pork, tomatoes, kernel corn, kidney beans, white rice, green chilies, salt
www.allrecipes.com
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
Ingredients:
vegetable oil, pork, salt, sage, apples, brown sugar, flour, water, white vinegar, raisins
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion