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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
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This creamy, cheesy, turkey divan casserole is a great way to use up leftover Thanksgiving turkey and makes a comforting weeknight meal.
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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This rice and sausage stuffing is always a hit.
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Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
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Breakfast quiche with fresh asparagus, bacon and Swiss cheese.
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This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
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Kick up the heat when you serve these fantastic nachos.
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A simple but impressive preparation.
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A recipe for pavlovas with a strawberry and blood orange fruit compote.
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This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.