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Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
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At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
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Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter.
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Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
cooking.nytimes.com
Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup It’s a relatively lengthy endeavor, but one well worth doing The individual parts must be made ahead of time, so plan accordingly.
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
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This savory quiche is filled with pureed zucchini, crumbled bacon, and Cheddar for a delicious main dish.
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Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
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Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna casserole with lots of Parmesan cheese.
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You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.